J H Ipsen1, G Karlström, O G Mouritsen
1Department of Structural Properties of Materials, Technical University of Denmark, Lyngby.
A new model explains phosphatidylcholine-cholesterol interactions, showing cholesterol favors ordered chains and disrupts gel phases. This rationalizes phase behavior without complex molecular complexes.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: