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Updated: Aug 14, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Leakage from egg phosphatidylcholine vesicles induced by Ca2+ and alcohols

E A Disalvo1

  • 1Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas, Facultad de Ciencias Exactas, UNLP, La Plata, Argentina.

Biochimica Et Biophysica Acta
|November 27, 1987
PubMed

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