Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity.

Pengcheng Long1, Lisha Zhu1,2, Huafa Lai1,2

  • 1National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Foods (Basel, Switzerland)
|February 11, 2023
PubMed
Summary

This study embeds Monascus red pigments (MRPs) into liposomes, creating Monascus red pigment liposomes (MRPL). MRPL shows enhanced stability and stronger anticancer effects, indicating potential for functional foods and pharmaceuticals.