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Updated: Aug 10, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted

Bingqing Wang1, Jialu Xu1, Dandan Guo1

  • 1Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China.

Foods (Basel, Switzerland)
|February 11, 2023
PubMed

Keywords:
amylopectin structuregelatinization temperatureglutinous ricestarch physicochemical properties

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