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Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley

Juan Li1,2, Xin Zhang1,2, Wenju Zhou3

  • 1National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China.

Foods (Basel, Switzerland)
|February 11, 2023
PubMed

Keywords:
decolorized proteinfunctional propertieshighland barleyproanthocyanidinstructural changes

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