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Persistent Organic Pollutants (POPs) in Sardine (Sardinella brasiliensis): Biomonitoring and Potential Human Health

Carlos German Massone1, Allan Amendola Dos Santos1, Pedro Gonçalves Ferreira1

  • 1LabMAM, Departamento de Química, Pontifícia Universidade Católica do Rio de Janeiro (PUC-Rio), Rio de Janeiro 22451-900, RJ, Brazil.

International Journal of Environmental Research and Public Health
|February 11, 2023
PubMed

Keywords:
PCBsPOPsfish consumptionhuman risk

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