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Investigation of Glucose-Water Mixtures as a Function of Concentration and Temperature by Infrared Spectroscopy

Maria Teresa Caccamo1,2, Salvatore Magazù1,2

  • 1Dipartimento di Scienze Matematiche e Informatiche, Scienze Fisiche e Scienze della Terra, Università di Messina, Viale F.S. D'Alcontres, 31, 98166 Messina, Italy.

International Journal of Molecular Sciences
|February 11, 2023
PubMed

Keywords:
Fourier Transform InfraRedglucosespectral distancetemperature

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