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The Ubiquitin-26S Proteasome Pathway and Its Role in the Ripening of Fleshy Fruits

Wen Jia1, Gangshuai Liu1, Peiyu Zhang1

  • 1Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

International Journal of Molecular Sciences
|February 11, 2023
PubMed

Keywords:
26S proteasomedegradationripening of fleshy fruitubiquitination

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