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Updated: Aug 10, 2025

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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Detection of Vegetable Oil Adulteration in Pre-Grated Bovine Hard Cheeses via 1H NMR Spectroscopy

Colleen L Ray1, James A Gawenis2, Madison P Bylo1

  • 1Department of Chemistry, University of Missouri, 601 S. College Avenue, Columbia, MO 65211, USA.

Molecules (Basel, Switzerland)
|February 11, 2023
PubMed

Keywords:
NMRbovine cheesefood adulterationratiometrics

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