Processing Stabilization of Polyethylene with Grape Peel Extract: Effect of Extraction Technology and Composition

Kata Takács1,2, Emese Pregi1,2, Erika Vági3

  • 1Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Magyar Tudósok Körútja 2, 1117 Budapest, Hungary.

Summary

Grape peel extracts, rich in polyphenols, act as effective processing stabilizers for polyethylene. However, they offer poor long-term stability, indicating limitations in antioxidant assays for predicting polymer stabilization.