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Processing Stabilization of Polyethylene with Grape Peel Extract: Effect of Extraction Technology and Composition
Kata Takács1,2, Emese Pregi1,2, Erika Vági3
1Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Magyar Tudósok Körútja 2, 1117 Budapest, Hungary.
Molecules (Basel, Switzerland)
|February 11, 2023
Summary
Grape peel extracts, rich in polyphenols, act as effective processing stabilizers for polyethylene. However, they offer poor long-term stability, indicating limitations in antioxidant assays for predicting polymer stabilization.
Area of Science:
- Polymer Science and Engineering
- Natural Product Chemistry
- Materials Science
Background:
- Polymer degradation during processing necessitates the use of stabilizers.
- Natural compounds, particularly polyphenols, are explored as alternatives to synthetic stabilizers.
- Grape peels are a rich source of bioactive polyphenols.
Purpose of the Study:
- To evaluate the stabilization efficiency of grape peel extracts in polyethylene.
- To compare the effectiveness of different extraction techniques (stirred tank reactor, Soxhlet, ultrasound) on extract performance.
- To assess the correlation between extract composition, antioxidant activity (DPPH assay), and stabilization performance.
Main Methods:
- Extraction of dry grape peel powder using three distinct methods.
- Characterization of extract composition, physical/chemical structure, and inherent stability.
- Incorporation of extracts and reference compounds (trans-resveratrol, Irganox 1010) into polyethylene.
- Evaluation of stabilization efficiency through multiple extrusion experiments.
- Assessment of residual stability of polymer-extract composites.
Main Results:
- Grape peel extracts exhibited similar compositions, containing various polyphenols but limited quercetin and trans-resveratrol.
- Extracts demonstrated superior processing stabilization compared to trans-resveratrol and Irganox 1010, regardless of extraction method.
- Polymers containing grape peel extracts showed poor long-term (residual) stability.
- The DPPH assay's IC50 value was found unsuitable for predicting polymer stabilization efficiency.
Conclusions:
- Grape peel extracts are effective processing stabilizers for polyethylene due to their polyphenol content.
- The structural differences of polyphenols influence both processing and long-term stabilization effects.
- Antioxidant assays like DPPH are insufficient for evaluating the efficacy of stabilizers in polymer applications.
Keywords:
DPPH assaycolorgrape peel extractinherent stabilitylong-term stabilitymelt stabilizationpolyphenols
