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Anthocyanins: Potential Therapeutic Approaches towards Obesity and Diabetes Mellitus Type 2

Denise Franco-San Sebastián1, Samary Alaniz-Monreal1, Griselda Rabadán-Chávez2

  • 1Centro de Investigación en Ciencias de la Salud (CICSA), Facultad de Ciencias de la Salud, Universidad Anáhuac México, Huixquilucan 52786, Mexico.

Molecules (Basel, Switzerland)
|February 11, 2023
PubMed

Keywords:
anthocyaninsdiabetesfunctional foodsinflammationphytochemicals

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