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Published on: July 15, 2020
A novel automated protocol for ice crystal segmentation analysis using Cellpose and Fiji
Joshua Saad1, Madison Fomich1, Vermont P Día1
1Department of Food Science, The University of Tennessee, 2510 River Drive, Knoxville, TN, 37996-4539, USA.
This study introduces an automated method for measuring ice crystal size and shape, improving accuracy and efficiency in ice recrystallization inhibition analysis. The new approach reduces bias and provides detailed insights into ice crystal properties.
Area of Science:
- Materials Science
- Biophysics
Background:
- Accurate ice crystal size measurement is crucial for quantitative ice recrystallization inhibition (IRI) analysis.
- Current methods like the sucrose sandwiching assay (SSA) and splat assay (SA) are time-consuming and limited in scope.
Purpose of the Study:
- To develop a novel, automated method for measuring ice crystal size and shape.
- To overcome the limitations of traditional methods in IRI analysis.
Main Methods:
- Utilized Fiji and Cellpose, an anatomical segmentation algorithm, for rapid image segmentation (∼70 s per image).
- Implemented automated measurement of all ice crystals within an image field of view.
- Employed Feret's diameter to accurately characterize irregular particle shapes.
Main Results:
- The automated method significantly reduces bias by measuring every ice crystal, unlike subjective largest crystal selection.
- Demonstrated consistency in measuring diverse ice crystal sizes and shapes.
- Generated new outputs including standard deviation, particle size distributions, and circularity for comprehensive analysis.
Conclusions:
- This novel approach provides a more accurate and efficient method for quantitative ice crystal analysis in IRI studies.
- The "shape descriptor" measurement can quantify ice binding, particularly applicable to the SSA.
- Offers enhanced insights into an analyte's IRI ability through detailed ice crystal characterization.
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