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Inactivation effects and mechanism of ohmic heating on Bacillus cereus

Lihong Jia1, Lele Shao1, Yijie Zhao1

  • 1Beijing Higher Institution Engineering Research Center of Animal Product, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China.

International Journal of Food Microbiology
|February 12, 2023
PubMed

Keywords:
Conventional heatingEndogenous enzyme activityMembrane damageMembrane structureNon-thermal effect

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