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Cross-linking, carboxymethylation and hydroxypropylation treatment to sorghum dietary fiber: Effect on

Punam Kanwar1, Ritika B Yadav1, Baljeet S Yadav1

  • 1Department of Food Technology, Maharshi Dayanand University, Rohtak, Haryana, India.

International Journal of Biological Macromolecules
|February 12, 2023
PubMed

Keywords:
CarboxymethylationCrystallinityHydroxypropylationSEM analysisSorghum dietary fiberThermal properties

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