Elevated CO2 may increase the health risks of consuming leafy vegetables cultivated in flooded soils contaminated

Danni Wu1, Yidi Zha1, Xiaojie Wang1

  • 1State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University (Xianlin Campus), 163 Xianlin Road, Qixia District, Nanjing, 210023, Jiangsu Province, China.

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