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Fruit Volatile Analysis Using an Electronic Nose
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Advances in detecting fruit aroma compounds by combining chromatography and spectrometry

Xiaolong Hou1, Junmei Jiang2, Changqing Luo1

  • 1Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, PR China.

Journal of the Science of Food and Agriculture
|February 14, 2023
PubMed

Keywords:
fruit aromagas chromatography-mass spectrometryheadspace solid-phase microextractionvolatile compounds

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