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Superheated steam processing of cereals and cereal products: A review

Yuanxiao Liu1, Mengmeng Li1, Di Jiang1

  • 1College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.

Comprehensive Reviews in Food Science and Food Safety
|February 15, 2023
PubMed

Keywords:
cerealsdryingenzymatic inactivationmycotoxins degradationsterilizationsuperheated steam

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