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Eat for better cognition in older adults at risk for Alzheimer's disease

Yuye Wang1, Xiaoqian Niu2, Dantao Peng3

  • 1China-Japan Friendship Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China.

Nutrition (Burbank, Los Angeles County, Calif.)
|February 21, 2023
PubMed

Keywords:
CognitionEatingMild cognitive impairmentNutritionSubjective memory impairment

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