Long term freeze storage of Campylobacter pyloridis

Evidence for a Spectral Break or Curvature in the Spectrum of Astrophysical Neutrinos from 5 TeV to 10 PeV.

Physical review letters·2026

Search for Extremely-High-Energy Neutrinos and First Constraints on the Ultrahigh-Energy Cosmic-Ray Proton Fraction with IceCube.

Physical review letters·2025

Measurement of Atmospheric Neutrino Oscillation Parameters Using Convolutional Neural Networks with 9.3 Years of Data in IceCube DeepCore.

Physical review letters·2025

Search for an eV-Scale Sterile Neutrino Using Improved High-Energy ν_{μ} Event Reconstruction in IceCube.

Physical review letters·2024

Observation of Seven Astrophysical Tau Neutrino Candidates with IceCube.

Physical review letters·2024

Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties.

Meat science·2018

Anaplastic lymphoma kinase immunohistochemical positivity in high-grade pulmonary neuroendocrine carcinoma: an actionable signal or merely a shadow?

Journal of clinical pathology·2026

ALK overexpression without rearrangement widely exists in EWSR1/FUS-rearranged soft tissue tumours.

Journal of clinical pathology·2026

Adapt or Become Irrelevant: the Pathologist as the new Diagnostic Architect.

Journal of clinical pathology·2026

Targeted transcriptome profiling of oral cavity squamous cell carcinoma and histologic grade-associated gene expression patterns.

Journal of clinical pathology·2026

Retrospective analysis of Claudin 18.2 expression in 64 patients with advanced gastrointestinal peritoneal disease: a potential therapeutic target for high-grade appendiceal mucinous carcinoma.

Journal of clinical pathology·2026

Serum versus lithium-heparin plasma for lipid testing: matrix-related bias and calculated LDL-C classification.

Journal of clinical pathology·2026

Effect of Olive Fruit Paste on the Physicochemical Characteristics, Antioxidant Potential, Shelf Stability, and Sensorial Quality of Cheddar-Type Cheese.

International journal of food science·2026

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC-alginate bilayer edible coating during cold storage.

Journal of the science of food and agriculture·2026

Fortification of Cookies with Plant Protein: Impact of the Addition of Broad Bean Flour Hydrolysate on their Properties.

Plant foods for human nutrition (Dordrecht, Netherlands)·2026

Next-generation meat frying technologies: Industry 5.0-enabled strategies for ultra-low flavor loss and lipid oxidation.

Food research international (Ottawa, Ont.)·2026

Thermal inactivation of Salmonella in ready-to-use therapeutic food and prediction using neural network and conventional models.

Food research international (Ottawa, Ont.)·2026

Integrating SAOS, LAOS, and food tribology: Emerging frameworks for structure-function relationships and sensory prediction in food systems.

Food research international (Ottawa, Ont.)·2026

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Long term freeze storage of Campylobacter pyloridis

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Evidence for a Spectral Break or Curvature in the Spectrum of Astrophysical Neutrinos from 5 TeV to 10 PeV.

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Long term freeze storage of Campylobacter pyloridis

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