Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived

Alex C Alavarse1, Mahta Mirzaei2,3,4, Amin Shavandi2

  • 1Fundamental Chemistry Department, Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes 748, 05508-000 São Paulo, Brazil.