Related Experiment Videos
Nutritional adequacy of diet and supplements in patients with rheumatoid arthritis who take medications
J Bigaouette1, M A Timchalk, J Kremer
1Division of Rheumatology, Albany Medical College, New York.
Journal of the American Dietetic Association
|December 1, 1987
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Influence of implant strategy on the transition from temporary left ventricular assist device to durable mechanical circulatory support.
European journal of cardio-thoracic surgery : official journal of the European Association for Cardio-thoracic Surgery·2024
Simultaneous measurement of surface tension and viscosity using freely decaying oscillations of acoustically levitated droplets.
The Review of scientific instruments·2018
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
Association between augmented enteral protein and muscle mass attenuation in critically ill patients: A sub-study of a cluster randomized crossover trial.
JPEN. Journal of parenteral and enteral nutrition·2026
A Weight-Inclusive Approach in High School Nutrition Education: An Exploratory Mixed-Methods Study.
Health promotion practice·2026
Nutritional support in bone infections: mechanisms, strategies, and clinical practice.
Frontiers in nutrition·2026