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The Science of the Modern Kitchen
Stephanie Sebastiampillai1, Wayne Wing Him Law1, Yong Jia Bu1
1Department of Chemistry, University of Toronto, Toronto, Ontario Canada.
Nature Reviews. Chemistry
|February 22, 2023
Abstract:
The kitchen offers chemists an opportunity to cook up chemistry using everyday ingredients. This is the inspiration behind 'The Science of the Modern Kitchen', a chemistry course offered to non-science undergraduates.
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