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Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro

Wenduo Wang1, Chun Chen2, Chunxia Zhou3

  • 1School of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

International Journal of Biological Macromolecules
|February 22, 2023
PubMed

Keywords:
ChitooligosaccharideDigestionFermentationGlycationLactoferrin

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