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Development, application and future trends of starch-based delivery systems for nutraceuticals: A review

Chang Sun1, Zihao Wei1, Changhu Xue2

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

Carbohydrate Polymers
|February 22, 2023
PubMed

Keywords:
Bioactive ingredientsDesired bioavailabilityDigestibilityFuture trendsRelease propertiesStarch

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