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Multi-scale structure and digestive property of bran starch in different particle size wheat bran

Yang Li1, Haoran Wang1, Lijuan Wang2

  • 1Key Laboratory of Precision Nutrition and Food Quality, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghuadonglu, Haidian, Beijing 100083, China; Beijing Laboratory of Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, No. 17 Qinghuadonglu, Haidian, Beijing 100083, China.

Food Chemistry
|February 23, 2023
PubMed

Keywords:
Bran starchDigestibilityFlour starchMulti-scale structureParticle sizeWheat bran

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