Covalently Linked Protein Regulators
Overview of Fatty Acid Metabolism
Regulation of Metabolism
Phase II Reactions: Acetylation Reactions
Protein Kinases and Phosphatases
Regulated Protein Degradation
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Updated: Aug 9, 2025

A Facile Protocol to Generate Site-Specifically Acetylated Proteins in Escherichia Coli
Published on: December 9, 2017
Robert N Helsley1, Se-Hyung Park2, Hemendra J Vekaria3
1Department of Pediatrics and Gastroenterology, University of Kentucky, Lexington, KY, USA; Department of Pharmacology and Nutritional Sciences, University of Kentucky, Lexington, KY, USA; Saha Cardiovascular Research Center, University of Kentucky, Lexington, KY, USA; Markey Cancer Center, University of Kentucky, Lexington, KY, USA.
Dietary fructose increases ketohexokinase-C (KHK-C), leading to protein acetylation that impairs fatty acid oxidation and promotes metabolic dysfunction. This reveals a novel mechanism linking sugar intake to obesity and related health issues.
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