Uptake of heavy metals by crops near a mining field: Pathways from roots and leaves

Metal uptake and distribution in crops have been demonstrated to be highly variable and depending on the metal of interest and the crop type. However, no consensus is reached regarding the primary factor controlling metal uptake in crops. This study thus comparably investigated Hg, As, Zn, Pb, Cd and Cu uptake and distribution in three crops grown in a watershed near a copper mining field located in Yunnan, Southwestern China. The bioconcentration factor (BCF) and translocation factor (TF) were statistically compared for the same metal across different crops. Leafy crops had a stronger propensity to accumulate Hg, As and Zn than fruit crops. The ability of grain crops to accumulate Cd and Cu was much lower than leafy and fruit crops. The three crops all tended not to accumulate Pb in their edible tissues. The DTPA extracted metal concentrations were not statistically correlated with the metal concentrations in crop edible tissues. It is thus not practical to predict metal uptake of Hg, As, Pb and Zn through their available concentrations in soils. The contents of nitrogen and phosphorus, and competing metal ions present in paddy soil decreased the accumulation of Cu and Cd in rice grains. By means of hierarchical cluster analysis, the high accumulation of Zn in the edible tissues of fruit and grain crops was mainly due to dust inputs via phloem transport from leaves. This is why BCF(Zn) was the highest among the six metals for these two crops. For leafy crops, the accumulation of Hg, Cd and Zn in leaves was mainly through soil inputs by roots. Our findings serve as a scientific basis for the selection of crops in areas with high background of heavy metals.