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Seafood allergy: Allergen, epitope mapping and immunotherapy strategy
Ziye Zhang1, Xiu-Min Li2, Hao Wang1
1Laboratory of Food Safety, College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Critical Reviews in Food Science and Nutrition
|February 24, 2023
Summary
Seafood allergy diagnosis and treatment are challenging due to diverse allergens. Recent advances in seafood allergen identification, IgE-binding epitope mapping, and immunotherapy offer promising solutions for prevention and management.
Area of Science:
- Food Allergy Research
- Immunology
- Allergenomics
Background:
- Seafood is a globally consumed delicacy but a common food allergen.
- Identifying and characterizing diverse seafood allergens presents significant challenges.
- Accurate diagnostics and effective immunotherapy are crucial for managing seafood allergies.
Conclusions:
- Continued research into seafood allergen identification and characterization is essential.
- IgE-binding epitope mapping is critical for improving diagnostic and therapeutic strategies.
- Allergen immunotherapy represents a promising avenue for effective seafood allergy treatment.
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