Seafood allergy: Allergen, epitope mapping and immunotherapy strategy

Ziye Zhang1, Xiu-Min Li2, Hao Wang1

  • 1Laboratory of Food Safety, College of Food Science and Engineering, Ocean University of China, Qingdao, China.

Summary

Seafood allergy diagnosis and treatment are challenging due to diverse allergens. Recent advances in seafood allergen identification, IgE-binding epitope mapping, and immunotherapy offer promising solutions for prevention and management.