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Thermal Effects on the Quality Parameters of Extra Virgin Olive Oil Using Fluorescence Spectroscopy

Areeba Ansar1,2, Naveed Ahmad3, Mha Albqmi4

  • 1National Institute of Lasers and Optronics College, Pakistan Institute of Engineering and Applied Sciences, Nilore, 45650, Islamabad, Pakistan.

Journal of Fluorescence
|February 24, 2023
PubMed

Keywords:
Beta caroteneEVOOFluorescence spectroscopyQuality assuranceThermal stabilityVitamin E

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