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Honey's Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis1, Elisavet Stavropoulou2,3, Elpida Giorgi1
1Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece.
Antioxidants (Basel, Switzerland)
|February 25, 2023
Summary
Honey exhibits significant antioxidant and antimicrobial properties, with research growing annually. Key areas include agricultural sciences, biochemistry, and pharmacology, focusing on compounds like phenolic acids and flavonoids.
Area of Science:
- Agricultural and Biological Sciences
- Biochemistry
- Pharmacology
Background:
- Honey possesses notable nutritional status and beneficial properties for human health.
- Growing research interest in honey's antioxidant and antimicrobial activities.
Purpose of the Study:
- To conduct a bibliometric analysis of honey's antioxidant and antimicrobial properties.
- To map research advancements from 2001 to 2022.
Main Methods:
- Bibliometric analysis using the Scopus database.
- Data analysis with R and VOSviewer software.
- Examination of 383 publications (articles and reviews).
Main Results:
- Annual growth rate of 17.5% in published manuscripts.
- Key topics: agricultural sciences, biochemistry, pharmacology, honey, antimicrobial, antioxidant, propolis, phenolic compounds, wound healing.
- Research trends evolved from anti-inflammatory and antineoplastic activity to include pathogens, oxidative stress, and flavonoids.
Conclusions:
- Honey research is expanding, with a strong focus on its antioxidant and antimicrobial potential.
- Key areas of investigation include agricultural sciences, biochemistry, and pharmacology.
- The field has evolved to encompass a broader range of topics, including pathogens, oxidative stress, and specific compounds like flavonoids.
