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Associations between Dietary Intake, Blood Levels of Omega-3 and Omega-6 Fatty Acids and Reading Abilities in

Francesca Borasio1,2, Valentina De Cosmi3, Veronica D'Oria4

  • 1Scientific Institute IRCSS E. Medea, Unit of Child Psychopathology, 23842 Bosisio Parini, Italy.

Biomolecules
|February 25, 2023
PubMed

Keywords:
PUFAsblood PUFAsdietary intakedyslexiaomega-3omega-6omega-6/omega-3 ratiophonological awarenessreadingwriting

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