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Antioxidant and Antidiabetic Activity of Algae
Atef Mohamed Abo-Shady1, Saly Farouk Gheda1, Gehan Ahmed Ismail1
1Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt.
Algae contain bioactive compounds that show antioxidant and antidiabetic properties, inhibiting key enzymes like alpha-amylase and alpha-glucosidase. These natural compounds offer potential for developing new pharmaceutical treatments for diabetes mellitus.
Area of Science:
- Marine Biology
- Pharmacology
- Biochemistry
Background:
- Diabetes mellitus is a global health crisis, ranking as the third leading cause of death.
- Current antidiabetic medications have adverse effects, necessitating the search for safer alternatives.
- Algae are increasingly recognized for their diverse bioactive compounds with pharmaceutical potential.
Purpose of the Study:
- To review the role of algal bioactive substances in managing diabetes mellitus.
- To highlight the antioxidant and antidiabetic properties of algae.
- To emphasize the pharmaceutical potential of algae for natural drug development.
Main Methods:
- Literature review of studies on algae's bioactive compounds.
- Analysis of research on algae's effects on carbohydrate-hydrolyzing enzymes (e.g., alpha-amylase, alpha-glucosidase).
- Evaluation of in vivo studies demonstrating algae's impact on diabetic symptoms.
Main Results:
- Algae produce diverse secondary metabolites with significant antioxidant and antidiabetic activities.
- Algal compounds effectively inhibit enzymes like alpha-amylase and alpha-glucosidase, crucial in glucose metabolism.
- In vivo studies confirm that algal bioactive components can alleviate diabetic symptoms.
Conclusions:
- Algae represent a promising natural resource for developing novel antidiabetic and antioxidant agents.
- Further research and application of algal bioactive substances are crucial for the pharmaceutical industry.
- Algae-derived compounds offer a potential pathway for effective and safer diabetes management.
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