Bionanotechnology in Agriculture: A One Health Approach

Area of Science:

• Agricultural Science
• Environmental Science
• Nanotechnology

Background:

• Modern agriculture relies heavily on agrochemicals (fertilizers, pesticides) to boost crop productivity.
• Excessive agrochemical use leads to significant economic, environmental, and health issues.
• There is a growing demand for nutrient-dense, 'in natura' foods, which are often cultivated using these chemicals.

Purpose of the Study:

• To explore the role of bionanotechnology in sustainable agriculture.
• To review how agricultural practices impact food quality and safety.
• To highlight nanotechnology-based solutions for healthier food production and environmental protection.

Main Methods:

• This review synthesizes current research on bionanotechnology in agriculture.
• It examines the environmental and health impacts of conventional farming practices.
• The study analyzes the potential of nanotechnology to create safer and more efficient agricultural solutions.

Main Results:

• Bionanotechnology can enhance crop production with reduced environmental impact.
• Nanotechnology offers pathways to improve the nutritional value and safety of foods.
• Adoption of these technologies aligns with the One Health framework, benefiting human, animal, and environmental well-being.

Conclusions:

• Sustainable agricultural practices are crucial for societal health.
• Nanotechnology presents promising, efficient, and safe alternatives to conventional agrochemicals.
• Integrating bionanotechnology supports the production of high-quality foods and protects planetary health.