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In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical

Georgia Saxami1, Evdokia K Mitsou1, Evangelia N Kerezoudi1,2

  • 1Department of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece.

Microorganisms
|February 25, 2023
PubMed

Keywords:
Pleurotus eryngiiPleurotus ostreatusautism spectrum disordersgut microbiota analysisin vitro fermentationshort-chain fatty acid production

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