The Use of Proteins, Lipids, and Carbohydrates in the Management of Wounds

Priscilla Barbosa Sales de Albuquerque1, Natalie Emanuelle Ribeiro Rodrigues1, Priscila Marcelino Dos Santos Silva2

  • 1Departamento de Medicina, Universidade de Pernambuco, R. Capitão Pedro Rodrigues, 105-São José, Garanhuns 55.295-110, Brazil.

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