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The role of technology use in food practices during the COVID-19 pandemic

Philip Weber1, Thomas Ludwig1, Lea Katharina Michel1

  • 1Cyber-Physical Systems, University of Siegen, Kohlbettstraße 15, 57072, Siegen, Germany.

International Journal of Gastronomy and Food Science
|February 27, 2023
PubMed

Keywords:
And phrases: human-food interactionCOVID-19Food practicesMedia usePandemicTechnology use

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