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Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties

Chuan Yue1, Hongli Cao1, Shaorong Zhang1

  • 1College of Food Science/Tea Research Institute, Southwest University, Beibei, Chongqing 400715, China.

Food Chemistry: X
|February 27, 2023
PubMed

Keywords:
Aroma profilesOolong tea cultivarsSensory evaluationWuyi rock tea (WRT)

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