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Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat

Yan Luo1, Yun-Cheng Li1,2, Fan-Bing Meng1

  • 1College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China.

Food Chemistry: X
|February 27, 2023
PubMed

Keywords:
Antibacterial activitiesAntioxidant activitiesChlorogenic acidGrafting modificationStabilityWater-soluble oat β-glucan

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