Exploring the interaction sites in glucose and galactose using phenol as a probe

Paúl Pinillos1, Ander Camiruaga1, Fernando Torres-Hernández1

  • 1Department of Physical Chemistry, Fac. of Science and Technology, University of the Basque Country (UPV/EHU), Barrio Sarriena s/n, 48940, Spain. josea.fernandez@ehu.es.