Exploring the interaction sites in glucose and galactose using phenol as a probe

Paúl Pinillos1, Ander Camiruaga1, Fernando Torres-Hernández1

  • 1Department of Physical Chemistry, Fac. of Science and Technology, University of the Basque Country (UPV/EHU), Barrio Sarriena s/n, 48940, Spain. josea.fernandez@ehu.es.

Summary

Sugar molecule interactions are key for cell function. The position of hydroxyl groups, especially at C4, and the hydroxymethyl group strongly influence how sugars bind, more than their anomeric conformation.