Plasma corticosterone concentrations in growing chickens fed diets formulated to promote different rates of growth

No significant differences in plasma corticosterone concentrations were noted among chicks fed diets containing 16 to 25% protein or diets containing 2,800, 3,200, or 3,600 kcal metabolizable energy per kg to 6 wk of age. The ingredients used in diet formulation did, however, affect plasma corticosterone. Higher plasma corticosterone was associated with 2,800-kcal diets containing high concentrations of cornstarch and no cereal grains compared with 2,800-kcal diets containing low concentrations of cornstarch and cereal grains. In a second experiment, chicks were fed diets containing different concentrations of lysine and methionine from hatching to 4 wk of age. Half the chicks on each dietary treatment were conditioned to handling by daily gentling. Plasma corticosterone concentrations were reduced in the conditioned chicks. Plasma corticosterone increased during a period of up to 15 min after catching when the chicks were kept in a box prior to drawing blood samples. Excess dietary lysine significantly reduced plasma corticosterone in the gentled chicks but not in the control chicks.