Related Experiment Video
Updated: Aug 8, 2025

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
A Circular Approach for the Valorization of Tomato By-Product in Biodegradable Injected Materials for Horticulture
Alain Bourmaud1, Kolja Konschak1, Coralie Buffet1
1Université de Bretagne Sud, IRDL UMR CNRS 6027, 56100 Lorient, France.
Abstract:
This study focuses on the use of tomato (Solanum lycopersicum L.) by-product biomass from industrial plants as reinforcement for designing a range of new degradable and biobased thermoplastic materials. As a novel technique, this fully circular approach enables a promising up-cycling of tomato wastes. After an in-depth morphological study of the degree of reinforcement through SEM and dynamic analysis, mechanical characterization was carried out. Our mechanical results demonstrate that this circular approach is of interest for composite applications. Despite their moderate aspect ratio values (between 1.5 and 2), the tomato by-product-reinforced materials can mechanically compete with existing formulations; PBS-Tomato fiber, for example, exhibits mechanical performance very close to that of PP-flax, especially regarding strength (+11%) and elongation at break (+6%). According to the matrix and particle morphology, a large range of products-biobased and/or degradable, depending on the targeted application-can be designed from tomato cultivation by-products.
Related Concept Videos
Bioremediation
Microorganisms in Agriculture and Food industry

