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Robson Andreazza1,2, Amaia Morales1, Simone Pieniz1,3
1Chemical and Environmental Engineering Department, University of the Basque Country UPV/EHU, Plaza Europa 1, 20018 San Sebastian, Spain.
Gelatin, a byproduct of the meat industry, can be transformed into sustainable hydrogels. These versatile gelatin-based hydrogels offer eco-friendly solutions for biomedical applications and water remediation.
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