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Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols

Weiyi He1, Kan He2, Xiaoyu Liu3

  • 1School of Public Health, Health Science Center, Shenzhen University, Shenzhen 518060, Guangdong Province, PR China; State Key Laboratory of Respiratory Disease for Allergy at Shenzhen University, Shenzhen University School of Medicine, Shenzhen 518060, Guangdong Province, PR China; Department of Respirology & Allergy. Third Affiliated Hospital of Shenzhen University, Shenzhen 518020, Guangdong Province, PR China.

Food Chemistry
|February 28, 2023
PubMed

Keywords:
AllergenicityFunctional propertiesPeanut proteinPolyphenolsStructure

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