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Updated: Aug 8, 2025

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Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus
Published on: April 19, 2024
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[Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed Food]
Akiko Miyazaki1, Hiromu Taguchi1, Satoshi Watanabe1
1House Foods Group Inc.
Abstract
No abstract available in PubMed .
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