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[Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed Food]

Akiko Miyazaki1, Hiromu Taguchi1, Satoshi Watanabe1

  • 1House Foods Group Inc.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|March 1, 2023
PubMed
Abstract

No abstract available in PubMed .

Keywords:
DNA extractionPCR real-time PCRbuckwheatfood allergypeanutwheat

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