Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection

Philip C Calder1

  • 1School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom; and National Institute for Health and Care Research Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, United Kingdom.

Abstract

No abstract available in PubMed .

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