The effect of modest changes in sleep on dietary intake and eating behavior in children: secondary outcomes of a

Silke Morrison1, Rosie Jackson1, Jillian J Haszard2

  • 1Department of Medicine, University of Otago, Dunedin, New Zealand.

Insights

Mild sleep restriction in children increases calorie intake, especially from unhealthy noncore and ultraprocessed foods. This may contribute to pediatric obesity by altering eating behaviors when children are tired.

Area of Science:

  • Pediatric Nutrition
  • Sleep Science
  • Behavioral Medicine

Background:

  • Insufficient sleep duration is a known risk factor for childhood obesity.
  • The precise mechanisms linking sleep duration to obesity remain incompletely understood.

Purpose of the Study:

  • To investigate the impact of experimentally manipulated sleep duration on energy intake and eating behaviors in children.
  • To identify specific food types (e.g., noncore, ultraprocessed) and behavioral changes associated with altered sleep patterns.

Main Methods:

  • A randomized, crossover study involving 105 children (aged 8-12 years) with manipulated sleep schedules (1-hour extension vs. 1-hour restriction).
  • Sleep duration was objectively measured using actigraphy.
  • Dietary intake, eating behaviors (using the Child Eating Behavior Questionnaire), and food preferences were assessed during and after sleep manipulation periods.

Main Results:

  • Sleep restriction led to a significant increase in daily energy intake, primarily from noncore and ultraprocessed foods.
  • Children in the sleep restriction group exhibited increased emotional overeating and undereating behaviors.
  • The observed effects on energy intake and food choices were more pronounced in the per-protocol analysis.

Conclusions:

  • Mild sleep deprivation in children can increase caloric intake, particularly of unhealthy foods, potentially contributing to pediatric obesity.
  • Altered eating behaviors, such as emotional overeating, may be a key factor linking tiredness to unhealthy dietary choices in children.
Abstract

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