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Protocol for Microplastics Sampling on the Sea Surface and Sample Analysis
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Detection methods of micro and nanoplastics.

Abdo Hassoun1, Luisa Pasti2, Tatiana Chenet2

  • 1Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France; Syrian Academic Expertise (SAE), Gaziantep, Turkey.

Advances in Food and Nutrition Research
|March 2, 2023
PubMed
Summary

Plastic contaminants like microplastics (MPs) and nanoplastics (NPs) are a global concern, entering the food chain and posing potential health risks. This chapter reviews techniques for identifying and quantifying MPs and NPs in food, especially seafood.

Keywords:
Analysis methodsFood productsInfraredPlasticsRamanSeafoodSpectroscopy

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Area of Science:

  • Environmental Science
  • Food Safety
  • Analytical Chemistry

Background:

  • Plastic pollution, including microplastics (MPs) and nanoplastics (NPs), is a pervasive global issue.
  • These contaminants are increasingly detected in environmental samples and the food chain, raising concerns about ecological and human health impacts.
  • The presence of MPs and NPs in various food products like seafood, fruits, vegetables, and beverages is a growing area of research.

Purpose of the Study:

  • To review and discuss the current techniques for the identification and quantification of MPs and NPs in food matrices.
  • To highlight the limitations of traditional analytical methods and the advantages of emerging spectroscopic and imaging techniques.
  • To emphasize the need for developing reliable, cost-effective, and efficient analytical methods for plastic contaminant detection.

Main Methods:

  • Review of traditional methods (visual, SEM, GC-MS) for MP and NP detection, noting their limitations.
  • Exploration of advanced spectroscopic techniques (FTIR, Raman spectroscopy) and hyperspectral imaging for rapid, non-destructive analysis.
  • Focus on identification and quantification techniques applicable to diverse food matrices, with an emphasis on seafood.

Main Results:

  • Traditional methods for MP and NP analysis have significant limitations.
  • Spectroscopic and hyperspectral imaging techniques offer promising alternatives for faster, non-destructive analysis.
  • There is an ongoing need for improved, standardized, and cost-effective analytical methods for plastic contaminants in food.

Conclusions:

  • Accurate identification and quantification of MPs and NPs in food are crucial for assessing risks.
  • Advancements in analytical techniques are essential for effective monitoring and mitigation of plastic pollution.
  • Standardized methods, public awareness, and policy engagement are vital for addressing the plastic pollution challenge.