Comparing 13C methyl and deuterated methyl isotopic labeling for the quantification of methyl cellulose patterns

Sarah Schleicher1, Gavin O'Connor2,3, Petra Mischnick4

  • 1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106, Braunschweig, Germany. s.schleicher@tu-braunschweig.de.

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