Applications, challenges and prospects of bionic nose in rapid perception of volatile organic compounds of food

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Updated: Aug 8, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

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Zheng Xing1, Daniel Zogona2, Ting Wu2

  • 1Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan, Hubei 430072, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430072, China; Shenzhen Institute of Nutrition and Health, Shenzhen, Guangdong 518038, China; Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture,Genome Analysis Laboratory of the Ministry of Agriculture,Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, Guangdong 518038, China.

Food Chemistry
|March 3, 2023
PubMed

Keywords:
Bionic noseFood qualityPerceptionSensor arraysVOCs

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