Preparation and comparison of dialdehyde derivatives of polysaccharides as cross-linking agents

Wenjie Wang1, Wen-Can Huang1, Jie Zheng1

  • 1Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao, China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao, China.

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